Listen: Berman, Meemaw, Elliot discussed on Weekly Dish
"Bourbon. Do you want me to leave the station right now? I mean, I'm just kidding. No. I can't I understand what it is. And I guess I've done I've had fireball. And I think I've had homemade firebomb, by the way. All you have to do is take a bunch of hot tamales and so come in Berman. Hello. And that's how you make fireball. And that's like that's how artisanal. Exactly. That's what I'm saying. If you're gonna have your freer corn syrup situation. Do it yourself. Elliot's listening and like getting hot tamales writing down. I guess the whole thing is just for me. It's like, I get it. It's fun. And that's okay. It's just whiskey has such a better thing. I would also put brandy or cognac in apple cider because there is a brandy. There's an apple brandy called Cavada's, which is beautiful. I would just sit that I wouldn't necessarily put that into us either. But I would put brandy or cognac into cider. Absolutely alright not Jin that sounds gross. No, Jen insider. Yeah. That does sound kind of gross. Yeah. Plus, I would think I don't know if the botanical maybe overpower, I know someone. Well, yeah. Yeah. No. I think most of the Browns and the caramelized ones kind of go well with it, and that's kind of the whole thing. All right. Six five six four one one seven one. If you wanna ask any questions, I'm just going through the list here of all of our questions somebody. Okay. Well, here I have a question for you. If you have let's say a daughter who's getting married, and she is going to be having a wedding sometime next fall. And what's to have sort of a nonconventional space where you can bring your own caterer in. You don't have to have onsite catering. What would you suggest? That's a really good question. And a very hard question. Very hard. Most of these sort of spaces end up having a catering relationships with heaters. Kind of just nonconventional space also has caterers attached to it would be day brewing. Yup. I think some of the Burris could be fun. If that's the challenge of the breezes, and will you can only have there, you can only have beer like at surly. You can you can't have. No. So that's a that's a big piece of that. And then of course, the clue the key here you guys as my daughter. Megan is getting married. She just got engaged last weekend. I can't believe like what's coming next. Then no stop. I'm already. I'm just too. Can I have a wedding to deal with without having to think of other thing with the know what your grandma's name is gonna be done. Okay. There's just Obama's. That's it. That's the only thing there is guys could sometimes I wish there was a video camera because the look. Like what is wrong with that? You would even ask such a question, you know, people like glamour glam glamour glam on glamorous lorries. Glamour? Well, Lori isn't clam. But that's yeah. That's type Glamour's to the kids actually, call her glamour. Most of the time you can't pick it. The kid will call you what caused like Meemaw or Meemaw? The lady from. Oh that show. Little girl and mama June. They had sugar bear mama June in Meemaw. I'm really just going down. Okay. Anyway. So the food to the questions, but I would say have you ever had an event at uppercut boxing. Actually out at the gym there, and I have seen a wedding setup. They've done, weddings. And a lot of people have loved it. So that's a place. I'm looking at two. Yeah. That is a glorious spot. Yeah. It's cool. Yeah. Different thing. I think the I don't know if they have a contractor now the deal is is because I want to I want to control it. I don't I I want to control it. I'm sure the bride wants to control it. But I'm saying, you know, because sometimes when they make you use their caterer, it's not someone who you necessarily want to have. Yeah. And like, I know in our case, our friend made our wedding cake really wanted her to be able to have a lot of people who are offering a lot of cool things to do. And I'd rather do it that way then. Connection. What am I thinking? If anybody has any suggestions, I will tell you that in a couple of weeks, we get a lot of catering questions, and I felt like are catering reservoir or me personally was little lacking. So I went out on Facebook. And I've."