Foie Gras Back on the Menu in California After Court Ruling


Fog rock and be back on the menu in California. It was banned since 2012 but it was challenged by an association of producers who argued that the law was vaguely written and interfered with state commerce. Foie gras is a French delicacy made from the fatty livers of force, Fed ducks and geese. Judges ruled that foie gras can now be sold in restaurants here in California, as long as it has produced and delivered from an out of state Third

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