John Solberg, Texas, Steven Raichlen discussed on The BBQ Central Show

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Now we gotta figure <Speech_Music_Male> it out just <Speech_Music_Male> like Steven raichlen <Speech_Music_Male> and the bacon <Speech_Male> brisket. So <Speech_Male> all right, before <Speech_Male> we go, let's do <Speech_Male> the promotion <Speech_Male> portion of <Speech_Male> the <Speech_Male> segment <Speech_Male> Rusty anything going <Speech_Male> on that you would like to promote <Speech_Male> <SpeakerChange> before we head. <Silence> <Speech_Male> Well we have on <Speech_Male> the Pitmasters podcast <Speech_Male> the new <Speech_Male> barbecue Central <Speech_Male> show hall-of-famer. <Speech_Male> Lynnae Oxley lupus <Speech_Male> Thursday, very <Speech_Music_Male> <SpeakerChange> good to check that out <Speech_Music_Male> <Advertisement> from The Dugout <Speech_Music_Male> <Advertisement> preferred <Speech_Music_Male> <SpeakerChange> right off. <Speech_Music_Male> <Speech_Male> So yeah, that's <Speech_Male> what we got going on. <Speech_Male> Right? No other <Speech_Music_Male> cooking or <Speech_Music_Male> anything like that. <Speech_Male> Yeah <Speech_Male> heading down through Dixon, <Speech_Male> California then <Speech_Male> on up to Casper Wyoming <Speech_Male> and then down to <Speech_Male> Vegas and Ed. <Speech_Male> And I'll to <Speech_Male> Kansas and <Speech_Male> Shawnee, Oklahoma. <Silence> All right, <Speech_Male> John promotion <Speech_Male> for you. What's up <Silence> <SpeakerChange> <Speech_Male> this Friday? Best <Speech_Male> moment to the barbecue set <Speech_Male> will show in 10 minutes <Speech_Male> or less. Don't miss the new <Speech_Male> episode <Speech_Male> where every get <Speech_Male> their favorite podcast. <Speech_Male> I don't want to interrupt here. <Speech_Male> <SpeakerChange> But look <Speech_Male> who just jumped in <Silence> <Speech_Male> Susie Bullock You're <Speech_Male> the best Rusty <Speech_Male> thing <Speech_Music_Male> for the not <Speech_Music_Male> <Speech_Music_Male> Hey <Speech_Music_Male> Susie, a frosty <Speech_Music_Male> we voted you <Speech_Music_Male> in this year. <Speech_Music_Male> You're in the Hall of Fame. <Speech_Music_Male> Exactly, <Speech_Music_Male> <SpeakerChange> rust. <Speech_Music_Male> Give me a <Speech_Male> 200 votes. Yeah, <Speech_Male> <SpeakerChange> that's right. Well, <Speech_Male> actually me and dog <Speech_Male> were kind of the most important <Speech_Male> volt. I think <Speech_Male> right <Speech_Male> at Point. Am I good? <Speech_Male> Sorry, Doug. <Speech_Male> What do you want? <Silence> <Speech_Music_Male> <Speech_Male> <SpeakerChange> I was on the Pitmaster <Speech_Male> podcast <Speech_Male> last week <Speech_Male> in case you missed <Speech_Male> it this week. <Speech_Male> I'm on the baseball <Speech_Male> and barbecue <Speech_Male> podcast <Speech_Male> <SpeakerChange> part to <Speech_Male> actually out right <Speech_Male> now. I was off yesterday <Speech_Male> morning. Very good. <Silence> <SpeakerChange> <Speech_Male> Very good. So <Speech_Male> yeah, I had a lot of energy <Speech_Male> <Speech_Male> and <Speech_Male> I'm on the <Speech_Male> TV spot <Speech_Male> for Traeger on <Speech_Male> Thursday, <Speech_Male> which will be aired 10 <Speech_Male> one in the Dallas <Speech_Male> Market place called <Speech_Male> the Texas <Speech_Male> today and <Speech_Male> I'm going <Speech_Male> to be on head country Instagram <Speech_Male> live. <Speech_Male> They're re-releasing <Speech_Male> <Speech_Male> their sugar free <Speech_Male> and I'll be <Speech_Male> answering barbecue <Speech_Male> questions on Saturday <Speech_Male> morning <Speech_Male> and follow me on <Speech_Male> Instagram at Road cookers. <Speech_Male> <SpeakerChange> Thank <Speech_Male> you hookers. There <Speech_Male> you go. And <Speech_Male> I will thank <Speech_Male> the guy to my <Speech_Male> right <Speech_Male> as you're watching the <Speech_Male> longest running embedded <Speech_Male> correspondent Doug shining <Speech_Male> from Texas <Speech_Male> and then it <Speech_Male> just below me. <Speech_Male> I have John Solberg <Speech_Male> from Michigan <Speech_Male> and <Speech_Male> down there the bottom-right <Speech_Male> favors the <Speech_Male> man the myth legend <Speech_Male> Rusty Monson <Speech_Male> from Salt <Speech_Male> City Barbeque <Speech_Male> in Utah <Speech_Male> guys, always appreciate <Speech_Male> the time and <Speech_Male> thanks for another outstanding <Speech_Male> <Speech_Male> Hall of Fame <Speech_Male> inclusion <Speech_Male> induction and whatnot. <Speech_Male> <Advertisement> We'll <Speech_Music_Male> see you again <Speech_Music_Male> <Advertisement> next <Speech_Music_Male> month there. They <Speech_Music_Male> go the embedded <Speech_Music_Male> correspondents absolutely <Speech_Male> dead. <Speech_Male> Incredible. All right, <Speech_Male> I am caught up <Speech_Male> and <Speech_Male> reads. I <Speech_Male> think <Silence> <Speech_Male> <Advertisement> <Silence> <Advertisement> am I <Silence> <Advertisement> <SpeakerChange> yeah, like <Speech_Male> <Advertisement> we're good. All right, let's go ahead <Speech_Male> and make tracks to get out <Speech_Male> of this bad. Boy back <Speech_Male> <Advertisement> way back in the first hour. <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> We <Speech_Music_Male> <Advertisement> talked with Sylvie <Speech_Music_Male> <Advertisement> Curry about <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> American BBQ Showdown. <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> Also I'm <Speech_Music_Male> <Advertisement> pitching to you <Speech_Music_Male> <Advertisement> to go off <Speech_Music_Male> <Advertisement> feed <Speech_Music_Male> <Advertisement> the chef's <Speech_Music_Male> <Advertisement> table barbecue Edition. <Speech_Music_Male> <Advertisement> <Music> <Advertisement> <Music> <Advertisement> <SpeakerChange> <Speech_Music_Male> <Advertisement> After Sylvia, <Speech_Music_Male> <Advertisement> Derek riches <Speech_Music_Male> <Advertisement> or Tuesday of the month <Speech_Music_Male> <Advertisement> regular gas <Speech_Music_Male> <Advertisement> and we talked <Speech_Music_Male> <Advertisement> also about his <Speech_Music_Male> <Advertisement> thoughts on <Music> <Advertisement> the <Speech_Music_Male> <Advertisement> American <Speech_Music_Male> <Advertisement> BBQ Showdown <Speech_Music_Male> <Advertisement> and the chef's <Speech_Music_Male> <Advertisement> table portion <Speech_Music_Male> <Advertisement> off second <Speech_Music_Male> <Advertisement> hour or <Speech_Music_Male>

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